Tuesday, 15 November 2016
If you dine with us you are helping to support Westcountry farmers, producers and suppliers with every mouthful you eat.
We have pledged to source only from the South West’s farming, smallholding and supplier community and are offering our customers details of the provenance of the dishes we serve.
We source as many of our ingredients as nearby as possible and around 90% of all our suppliers are based within a 40-mile radius of the business.
Our ethos has always been to provide good food, sourced locally wherever possible, while supporting other businesses in the community too. Among our list of suppliers is the butchers in Bampton, which is owned by nearby farmer John Westcott.
They provide the joints for our popular Sunday roasts and Oakridge Pork at Oakford near Bampton rears the traditional breeds that go to make the lovely sausages and bacon we use here too. You can’t get any fresher or tastier produce than stuff reared nearby.
We also have a very close relationship with our suppliers, it’s a partnership really and we rely on each other. We share good, old fashioned, traditional values when it comes to offering the very best to our customers.