Tuesday, 5 December 2017
Christmas Eve - 11am till 11pm
Food 12noon until 2pm and then 6.30pm till 9pm
Christmas Day - 12noon till 2pm - Pub Only - No food.
Boxing Day 10am till 10.30pm - Pub only
11.30am until 2pm - Baguettes and Soup only - no bookings
27th December through to the 30th open as usual
New Years Eve - 11am until late
Food 12noon until 2pm and then 6.30pm until 9.30pm
New Years Day - 12noon until 7pm (closed in the evening)
Food 12noon until 3pm.
2nd January - open as normal.
Donna, Paul and all The Team thank you for your custom during 2017 and wish you all A Merry Christmas and Happy New Year!
Calling all Christmas celebration organisers who are looking for a venue for a festive works, friends or family meal this year (2017). We’re now taking bookings!
We’ve officially launched our festive party menu this month including a full vegetarian option.
We’ve focused on Westcountry-sourced ingredients wherever possible with our Christmas Menu and as we make everything on-site too, our dishes are super fresh and tasty. We’re offering two or three-course options including a vegetarian menu this year.
We’re taking daily bookings until December 23, excluding Sunday lunches. Our menu features the very best Westcountry produce such as a pulled pork fritter made from pork from Oakford Farm, Salcombe crab, Exmoor lamb shank and Creedy Carver duck. There’s a choice of desserts including our very own Christmas pudding.
We try to plan a diverse and palate-pleasing menu each year featuring some firm favourites and other options too. We pride ourselves on the quality of the produce we use. A lot of it comes from businesses nearby, so we’re giving Westcountry suppliers a well-deserved boost and by dining with us you will be too.